Our friends over at EarthEasy reposted an info-packed piece on embracing local food this season, originally from YES! Magazine‘s Spring issue. Tips like ‘convert your lawn into a veggie haven’, ‘plant a row’ for the food bank, and ‘party with your preserves’ will launch you into local food mode.

It’s a great summary for me following an inspiring Alberta Permaculture Convergence event in Olds. Not only will eating locally keep weath circulating locally and prevent transportation-related carbon emissions from importation, but it’ll also ensure fresher food from closer by, and slow the removal of nutrients from faraway ecosystems.

Read 8 Ways to Join the Local Food Movement.